![]() Make sure to save both the juice and the pulp from your onion. Use a paper towel or clean towel to soak up the moisture. Whether pre-shredded or freshly grated, you’ll need to soak up the excess water from the carrots. If you didn’t purchase pre-shredded carrots, shred those now. You want the noodles to be soft and tender but not mushy. Add the macaroni noodles and boil them about three minutes past the al dente package directions. In a large pot, boil about 6 quarts of water. The steps for this simple dish are quick and easy. Here is a list of ingredients that are commonly found in other Hawaiian macs. Those of us in the states who prefer a sweet and tangy flavor usually add in a small amount of apple cider vinegar and sugar. The most common additions to this salad are to add boiled eggs and potatoes to turn this into a mac and potato salad. Many ingredients can be added to this simple dish to change and add to the flavor. There are a lot of different takes on this macaroni salad recipe. Hawaiian Macaroni Salad Optional Ingredients You don’t need these things but they do add some extra flavor and make the dish really beautiful. However, in popular recreations, people like to add green onion, extra shredded carrots, and salt and pepper. ![]() This salad is perfect as is and doesn’t need any garnishes. If you aren’t a fan of onions then I recommend you substitute something like garlic in to give the dish some bite and flavor. While this recipe won’t be traditional Hawwaian macaroni without the onion, you can leave it out. You want the juice and the pulp from the onion to make it into your mixing bowl. You’ll grate about ½ of a medium yellow onion or one whole small onion to obtain ¼ cup. The grated onion is really the flavor star in this recipe. If you skip this step the carrots can turn your salad orange and water down the mayonnaise. Use a paper towel or a clean towel to squeeze out any extra moisture from the carrots before adding them into the bowl. Either way, you need to make sure they are dry before adding them into the dish. You can shred your carrots yourself or buy the pre-shredded kind from the grocery store. However, if mayo-based salads aren’t your thing, you can switch out the mayo for greek yogurt or another creamy dressing, like miracle whip, of your choice. While you CAN substitute other ingredients for the mayonnaise in this salad, it won’t be the authentic recipe. ![]() Best Foods mayonnaise is sold to the West of the Rocky mountains. Hellman’s mayonnaise is sold to the East of the Rocky Mountains in the U.S., in Latin America, Europe, Middle East and Canada. Worried about which brand to get? According to The Huffington Post, Hellman’s and Best Foods are the exact same brand but are labeled differently based on where they are sold. Habitants of the Hawaiian islands make it known that you need to use either Hellman’s or Best Foods mayonnaise for this salad. Folks are pretty particular about the brand too. The base of this creamy macaroni salad is real mayo. They can’t be too soggy though, so you’ll need to keep an eye on them. That’s why we boil the noodles for about 5 minutes longer than the directions for an al dente pasta. The macaroni needs to be softer for this recipe. ![]() Here are a few notes and tips for this recipe. A grater for the onion and carrots (if not purchased already grated) Ingredient and Recipe Notes.A flat spatula to mix the ingredients and salad together.A large bowl to mix and serve your ingredients in.You’ll only need a few other things to make this recipe: Optional: black pepper and salt to taste Cooking and Serving Items:.Optional: additional shredded carrots for garnishing.¼ cup (about ½ a medium onion) finely grated yellow onion (juice and pulp).1 cup (about 3 medium carrots) shredded carrots (dry). ![]() 2 – 2 ½ cups mayonnaise (about 16 – 20 ounces).1 pound (16 ounces) elbow macaroni noodles. ![]()
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